Plant-Based Proteins and Sustainable Sourcing: Top Food Trends to Watch in 2023!
As a Food Technologist, it’s always exciting to see what culinary delights and trends will emerge each year. Last year it was bite size portions and mini versions, old-school favourites and the infamous salmon rice bowl thanks to Emily Mariko’s … Continue reading Plant-Based Proteins and Sustainable Sourcing: Top Food Trends to Watch in 2023!
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