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Devoted Nutrition

Devoted Nutrition

Hi, I'm Daniela, a dietitian, researcher and the founder of Devoted Nutrition.

I’ve always been fascinated with food & not the typical type of fascination, from a very early age I grew up having a phobia of food.
So why did I choose Dietetics? There is not a single reason that leads me to become a Dietitian but, rather a combination of experiences. The fact that I love educating others (always blabbering on about what I've learnt), am passionate about healthcare & my overall fascination with food, lead to the point 5 years ago, where I completed my Master of Dietetics in Melbourne.

Shortly after, I started my private practice, Devoted Nutrition. I absolutely enjoy getting to know my clients and through this, I found where my passion for nutrition lied. I wanted to focus on helping my clients through their food-relationships and fears.

To further hone in on my specialty area, I took the opportunity to work with food allergic children and I am currently researching the interplay between food-relationships / disordered eating and food allergies.



Label Reading is a Must

As promised, I’m going to be listing a few of my favourite eosinophilic oesophagitis (EOE) friendly food products and Christmas recipes. Although there is a vast variety of foods that those with EOE can react to, this post will be… Continue Reading >

Eosinophilic Oesophagitis – From diagnosis to diet

If you thought having one or two food allergies was hard enough, try having to avoid four, six or even eight types of ingredients. In light of the National Eosinophilic gastrointestinal disorders awareness week that runs in August each year, we… Continue Reading >


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